Saturday, May 9, 2020

Designing Innovative New Style At Sho Noodle Bar - 1850 Words

I am working as a manager in restaurant named Sho Noodle Bar which is under reputed company named Crown situated at Yarra River in Melbourne CBD.Shà ² Noodle Bar is located on the main gaming floor. Marvel as the chefs create fabulous South East Asian cuisine in the Shà ² kitchen with the unique flavours from our selection of noodles, Dim Sum, wok dishes and roasts. You can also experience the sublime flavours of our 24 relaxing teas from China and Taiwan in our tea lounge. However, we decide to change the menu items on a customer demands and according to maintain our standard. Vision Mission Our vision and mission is to create innovative new style cuisine and customer dining experience is wonderful. We long to keep the company financially healthy enough to gain impartial and responsible. Organizational values We place the customer experience at the heart of everything we do: -Our customers are the reason for our existence. We demonstrate our appreciation by providing them with high quality food and superior service in a clean, friendly, great value. Our goal is quality, service, cleanliness and value (QSC V) for every customer, every time. We are committed to our people: - we offer the opportunity to cultivate talent, develop leaders and reward achievement. We believe that a well-trained team of people with different backgrounds and experiences, working together in favor of respect and promotion of a high level of participation of environment, for our continued success. We

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.